Bok Choy

Landisville Cooperative

$3.99

1 lb

Bok Choy combines the best of many worlds, with the stalks remaining crunchy while the leaves stay tender whether served raw or cooked. Blanch the leaves quickly and add to ramen; wilt in a pan with garlic, soy and mirin; use the stems for a slaw.

Local

IPM

Landisville Cooperative

Vineland, NJ

The Landisville Produce Co-operative was started in 1914 and today is oldest operating agricultural co-operative in the United States. They represent a network of over 40 local growers who have been selected based on their continued quality and reliability. Their growers provide the co-op with product availability and, in turn, Landisville provides them with a sales and distribution venue. They also support their growers by providing point of sale displays and trade show support.

Store dry in a reusable plastic bag, left slightly open to breathe, in the fridge for up to 5 days. Do not wash until ready to use as moisture promotes rot. To best wash, remove leaves from main stalk as dirt hides amongst the layers.