Bok Choy

Sun Sprout Farm


1 head

Bok Choy combines the best of many worlds, with the stalks remaining crunchy while the leaves stay tender whether served raw or cooked. Blanch the leaves quickly and add to ramen; wilt in a pan with garlic, soy and mirin; use the stems for a slaw.



Sun Sprout Farm

Chester, NY

Store dry in a reusable plastic bag, left slightly open to breathe, in the fridge for up to 5 days. Do not wash until ready to use as moisture promotes rot. To best wash, remove leaves from main stalk as dirt hides amongst the layers.