This Bluegrass Soy Sauce is micro-brewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water.

The soy bean mash is fermented and aged in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

This product contains wheat and soy.

Comes in a 100ml glass bottle