This award-winning blood orange marmalade from Josephine's Feast features responsibly grown citrus from California family farms, hand-cut and slowly cooked over several days to develop complex flavor. The extended cooking process concentrates the blood oranges' distinctive flavor while achieving ideal consistency without excessive sugar or commercial pectin additives. Spread on toast or pastries for a vibrant breakfast enhancement, incorporate into cocktails like the Breakfast Martini where the bitter-sweet notes complement spirits beautifully, or pair with cheese boards where the citrus complexity creates an elegant accompaniment to both soft and aged varieties.