This aged and fermented organic garlic from Obis One is black in color and has the jellied texture of a freshly dried fruit with a pleasant molasses undertone and a subtle hint of a soy sauce creating the complex umami flavor. The garlic is grown without pesticides outside Philadelphia and is a truly unique product.The garlic is placed in extreme heat within a fermentation process lasting one month. It is then cooled and dried for another week. We love it minced on top of salads, pizzas, pasta or even on it's own as a healthy immune booster--it actually has twice the antioxidants of raw garlic--but without the garlic breath! Comes in a 2 bulb pouch.