Bittersweet Chocolate Pecan Pie


10 inch

Pre-order for Christmas and New Year's Available for delivery Mon.12/20 - Thurs.12/23 and Mon. 12/27 - Thurs.12/30 only. Not your typical pecan pie! The masterful sisters at Four & Twenty Blackbirds have offset the cloying sweetness of traditional pecan pie with a layer of dark chocolate ganache on the bottom. This not only gives the pie a more rounded flavor, but also appeals to the chocoholic at the table. 10 inch pie, serves 8 Four & Twenty Blackbirds is one of our favorite pie shop in Brooklyn, because of the unique and exceptional flavors and high quality sourcing standards. They source their ingredients locally and organically when possible and they incorporate natural sweeteners such as honey, molasses and unrefined sugar in their recipes. They buy their ingredients according to season and what's best at the time of year locally when possible. They use Battenkill Valley Creamery milk and source the majority of their local seasonal fruit from Wilklow Orchards in upstate New York - almost 100% of their apples come directly from their farm.

Pie should be refrigerated if not eaten within 24 hours of purchase. Wrap tightly in plastic before refrigeration to maintain freshness and consume within 5 days. Bring to room temperature before serving. To warm: preheat oven to 250° and warm pie on a baking sheet for 15 minutes. Allow to sit for 10 minutes before slicing and serving.

Pecans, Dark Chocolate, Butter, Dark Corn Syrup, Salt, Ginger, Eggs, Vanilla, Cider Vinegar Crust: Butter, Flour, Sugar, Salt, Water, Cider Vinegar Contains Milk, Eggs, Tree Nuts (Pecan).