Beurre d'Anjou Pears


1 lb

Also known simply as anjou pears, these pears have a creamy, buttery flesh and a lightly acidic taste.

Best eaten fresh, slice into a salad with blue cheese and arugula; serve on a cheese board; eat as is for a healthier sugar rush.

Keep on the counter until ripe, up to 3 days, then store in the fridge for up to a week.