Called a "Beef Arm Roast," "Swiss Roast," or "Beef Shoulder Roast," this classic beef roast is packed with delicious beefy flavor and is incredibly versatile: marinate and keep whole for a classic oven roast, chop into chunks for a delicious beef stew; braise in the crock pot and shred for sandwiches or ragù; or cook low and slow for a classic pot roast.

No antibiotics or added hormones.