This beef chili from Pika's is handcrafted daily using fresh vegetables that arrive in the morning and are transformed by afternoon into a hearty, soul-warming dish. It's cooked in small-batch production to allow for careful seasoning, slow simmering and unbeatable flavors. Top with chopped red onion for sharp contrast, add shredded cheddar for creamy richness, or finish with a dollop of sour cream for tangy balance.
Lake Katrine, NY
Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.
