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Sweet Banana Peppers

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The name of these peppers derives from their distinctive yellow color and long pointy shape, though they can reach lovely orange and red hues if left to ripen long enough. Regardless of the color you eat them at, these peppers are crisp, tangy and sweet, not spicy, like some think. In fact, though they are a member of the chili family, they are five times milder than the mildest jalapeno pepper. So, no sweat. Because they have very hearty walls, they’re well-suited to both pickling and stuffing. Pickled, they go great on pizza, in salads, and on sandwiches. Or stuff them with ground meat and bread crumbs or seasoned rice and cheese for a delicious meal.


Kitchen Garden Farm, Sunderland MA

Caroline Pam and Tim Wilcox own and operate Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.

Store in a paper bag in the fridge for up to a week.

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