The fun, flame-colored racing stripes inside these smooth-textured beets will light up your plate. Whether raw or cooked, they are a terrific addition to your menu with all the sweetness of traditional beets without a lot of earthiness. Slice raw and serve in a salad or on avocado toast; roast and serve with goat cheese; bake low and slow to make chips that display the gorgeous stripes.
Mary's County, Maryland
Sassafras Creek Farm is a USDA Certified Organic farm that operates year-round in the picturesque St. Mary's County, just 60 miles south of Washington, D.C. The farm grows a diverse range of vegetables and fruits, with a strong commitment to providing the local community with healthy, flavorful food. Focusing on organic and sustainable farming practices, this farm aims to achieve both productivity while safeguarding natural resources. With a long-term vision of agricultural stewardship, Sassafras Creek Farm strives to ensure that the land remains sustainable for future generations.