Baby Hakurei Turnips


1 bunch

Theses snow white baby turnips are sweeter than the adults, while still having a slight peppery edge that makes them great as radish substitutes in salads to add some crunch and flavor diversity.

Roast in the oven; coat in sriracha; slice thinly and eat raw; steam.

Remove tops and store roots in the crisper drawer in a container away from moisture for up to 5 days; wrap tops in a paper towel and place in a breathable plastic bag for up to 3 days.