This relatively new breed of turnip was created out of need in Japan in the 1950s during food shortages after WWII. Hakurei turnips are unique because they can be eaten raw and don’t need to be peeled. Sometimes referred to as a salad turnip, their delicate, crisp, slightly sweet and peppery flavor makes them a great substitute for radishes in salads.
Roast in the oven; coat in sriracha; slice thinly and eat raw; steam.
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.
Store roots in the crisper drawer in a container away from moisture for up to 5 days.