2 heads
$7.99
The bright green or white bulbs of this immature fennel are long and thin in comparison to the much rounder, mature fennel bulbs, and have a sweeter, slightly more tender texture. Baby fennel also produces long green stems and feathery leaves that are also perfectly edible and delicious. Both the bulb and the leaves have a sweet, herbaceous licorice-like taste, similar to that of the more mature variety. Slice thin and use in salads or as a garnish for soups and stews; steam with lemon; bake with goat cheese.
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