Unlike the baby carrots you get at the super market, which more often than not are simply larger carrots that have been shaved down into snack size babies, these baby carrots are simply picked when they are small, sweet, and tender. Go ahead and snack on them raw, maybe with a little hummus, and you'll taste the difference between a real and a manufactured baby carrot. Also great for roasting, glazing, or serving in salads. These carrots come loose without the tops.
Craftsbury, VT
Pete's Greens is an organic farm located in Craftsbury, Vermont, that specializes in growing and distributing a wide variety of fresh, organic produce. The company was founded in 1995 by Pete Johnson, who was inspired by the idea of producing healthy, sustainable food for his local community.
Pete's Greens places a strong emphasis on sustainable agriculture and environmentally responsible farming practices. The company uses crop rotation, cover cropping, and other techniques to maintain soil health and reduce the need for synthetic fertilizers and pesticides. They also prioritize using renewable energy sources and minimizing waste in their operations.
In addition to their focus on sustainability, Pete's Greens is committed to social responsibility and fair labor practices. They provide their employees with competitive wages, health benefits, and opportunities for professional development.
Overall, Pete's Greens strives to provide customers with the freshest, highest-quality organic produce while also promoting sustainable agriculture and social responsibility.
Store either in a slightly breathable, reusable plastic bag in the fridge, or in a sealed container in a shallow amount of water. Change water every 4-5 days. Store in the crisper drawer away from apples and pears for up to 2 weeks.