Baba Ganoush

Farm To People Kitchen


8 oz

Our version of this classic eggplant dip is full of traditional flavor -- plus the not-as-traditional addition of Burlap & Barrel Wild Mountain Cumin to give it a layer of rich complexity. Eggplant is fire-roasted and blended with Soom Tahini, fresh lemon, and garlic for a smoky, tangy dip to complement your favorite chips, crackers, or crusty bread.


Farm To People Kitchen

Brooklyn, NY

Think “meal kit,” but elevated. Our Brooklyn-based team of passionate foodies set out to create the best version of a recipe bundle: easy, quick, and comforting. In under 30 minutes, you can have a delicious dish inspired by your favorite local restaurants. Simply click on the “What’s Inside” button to see where your ingredients are coming from, and experience the excitement of rotating suppliers throughout the seasons. Made up of whole ingredients (to steer clear of waste), sustainably sourced (to take care of our planet and the people on it) and lovingly designed (with the help of incredible NYC chefs), our bundles take the work off your plate--so you can put dinner on it.

Store in the fridge for up to 5 days after receiving.

Eggplant, Extra Virgin Olive Oil, Soom Tahini (Sesame Seeds), Lemon Juice, Fresh Garlic, Garlic (Powder), Salt, Parsley, Ground Cumin.