Our version of this classic eggplant dip is full of traditional flavor -- plus the not-as-traditional addition of Burlap & Barrel Wild Mountain Cumin to give it a layer of rich complexity. Eggplant is fire-roasted and blended with Soom Tahini, fresh lemon, and garlic for a smoky, tangy dip to complement your favorite chips, crackers, or crusty bread.
Local
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Arrives frozen. Enjoy within 5 days of thawing in the fridge.
EGGPLANT, TAHINI (organic Ethiopian sesame seeds), GARLIC, PARSLEY, SALT, EXTRA VIRGIN OLIVE OIL, LEMON JUICE
