Scout’s lobster is a classic: lobster claw, tail, and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested on Prince Edward Island, Canada. Perfect for whipping up a quick batch of lobster rolls or for stirring into a rich pot of mac and cheese.
From watching fishmongers unpack their daily catches in PEI, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Charlotte combines the best of the seafood industry’s heritage with her own unique take to produce amazing tinned fish straight from the heart. By using ethical products from sustainable fishing communities, she wants to help restore the tradition of preserved seafood for North America.
Consume by date on can. Once opened, transfer to a separate container and refrigerate for up to 4 days.
Atlantic Lobster Claw and Knuckle Meat, Cold-Pressed Sunflower Oil, Salted Butter (Milk)