500.0 Milliliter
This Aria extra virgin olive oil features Koroneiki olives grown in the ideal climate and mineral-rich soil of Crete, cold-pressed within hours of harvest for maximum flavor preservation. The specialized production method and optimal growing conditions create oil with extended aromatic stability and flavor retention compared to conventional olive oils. Use as the foundation for vibrant vinaigrettes where its distinctive character shines, drizzle over completed vegetable dishes as a finishing touch that enhances natural flavors, or incorporate into Mediterranean fish preparations where its Greek heritage creates authentic regional character beyond simple cooking fat applications.