Apricots (Organic)

Grown in California


1 lb

These tender, small stone fruits are the perfect melding of a plum and a peach. Bake into fruit dumplings; make delicious Italian-style marmalade; slice and bake with pork chops; eat out of hand.


Ripen apricots on the counter for 2-3 days (place in a paper bag to speed this process). Store ripe apricots in a container in the fridge for up to a week.