This homemade apple sauce combines the tartness of local granny smiths with the sweetness of various local red apples, creating a delightful balance of flavors. The addition of apple cider vinegar enhances the natural tanginess of the apples while cinnamon and anise bring out the warm flavors of cooler months. This well-rounded sauce is perfect alongside our latkes, or can be enjoyed alone!
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
Delivered frozen. Enjoy within 1 week of thawing.
Local Granny Smith Apples, Local Sweet Apples, Sugar, Water, Salt, Cinnamon Stick, Lemon Peel, Anise Pod, Bay Leaf, Apple Cider Vinegar. This product is made in a kitchen that also processes foods containing all nine major allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame. While we take precautions to prevent cross-contact, this product may contain trace amounts of these allergens.