American Hackleback Caviar is a delicious sturgeon roe prized for its sweet, nutty flavor and relatively large size. One of several caviars the US has been exporting to Europe and Asia for the past few centuries, Hackleback, also referred to as American Sturgeon, is akin to its European counterparts and often used by some of the greatest chefs in the world for its uncanny similarities. Caught in the estuaries of the Mississippi, Hackleback, also known as Shovelnose, are similar to their counterparts from the Caspian Sea, yet are sustainable and domestic. Black Diamond Caviar's Hackleback Caviar has a jet-black color with a firm texture and savory taste.
Black Diamond Caviar
Brooklyn, NY
For hundreds of years, caviar has been regarded as a luxury item that was consumed by society’s elite. Through overfishing and irresponsible fishing practices some of the world’s caviar stocks have been depleted. For the past 75 years, we have been dealing with American caviar products that are wild caught in a responsible and sustainable manner. Our facilities and plants are located in the heart of Cajun Country, Louisiana. The Bayou has been famous for some of the finest American Black Caviar in the USA, and has been compared to some of the finest in the world.
Our mother company, Warbucks Seafood, grades each caviar egg like a fine Diamond and only ships the highest and freshest product suitable for royalty. With our highly professional staff and processing equipment, we produce the highest quality of wild-caught caviar, including American Sturgeon (Hackleback), Paddlefish Caviar, Bowfin Caviar, and our exclusive Kosher Bowfin Caviar. We maintain all NOAA and FDA licensees and uphold to the strictest and highest of standards. Warbucks is the only certified Kosher Bowfin product in the world currently. Our product comes to you directly, from the source.
Keep refrigerated. Consume as soon as possible.