To get the most out of cooking chicken, it's always best to cook a whole bird. Less wasteful, and guaranteed to be more flavorful than any one part, cooking a whole chicken will be sure to bring the family together for a great meal (or provide several meals for one for the whole week!). Roast whole stuffed with lemons and garlic cloves or traditional bread-based stuffing; spatchcock and bake for a quick but succulent dinner; brine for 24 hours and roast with some herb butter in the skin for a delicious, somewhat neutral base for many meals. Distributed by Snowdance Farms, these American Bird chickens are always air-chilled for quality and flavor, free-range, and grown locally on Pennsylvania family farms. Named American Bird, these chickens are an American breed raised in an American specific way that have an incredible flavor and texture naturally. Plus, the air-chilling, since there is no chlorinated water bath, also means you get a better textured, flavored, and quicker cooking chicken that is better for you and for the environment.