They say the egg is the symbol par excellence of any great chef. Eggs may seem simple to make, but preparations often require a careful touch to achieve perfection. We'll show you how to make a foolproof omelette, perfectly poached orbs, homemade mayonnaise, and a soufflé. All the dishes will utilize what you already have in your fridge to make an assortment of dishes to carry over into the weekend. The sweet souffle will be the immediate reward!