A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna. Made from low-fat cow's milk, Parmigiano Reggiano is a hard, granular and semi-fat cheese that is white or straw yellow in color with a natural straw yellow rind. It is characterized by a rich, delicate and full flavor that is never sharp.
Agriform’s strength has always been its connection with the Veneto region, reflecting the soul of its region through its products. Made with particular attention to the protection of the territory, to history, to the raw materials used, and the original production methods, Agriform’s products are the result of experience, skill and professionalism, cutting-edge technologies and quality control at all production phases.
Wrap tightly in wax paper or store in an airtight container and keep refrigerated.
Cow's Milk, Rennet, Salt. Contains: Milk