Agriform Parmigiano Reggiano



5.3 oz

A cheese of the greatest quality, famous throughout the world, produced in the provinces of Parma, Reggio Emilia, Modena, and part of Mantua and Bologna. Made from low-fat cow's milk, Parmigiano Reggiano is a hard, granular and semi-fat cheese that is white or straw yellow in color with a natural straw yellow rind. It is characterized by a rich, delicate and full flavor that is never sharp.

Cow's Milk, Rennet, Salt. Contains: Milk