This goat milk skyr from Villa Villekulla Farm combines traditional Icelandic straining techniques with distinctive goat milk for an exceptionally thick, silky texture with bright, tangy flavor. The specialized production method creates a more spreadable consistency with unique flavor notes compared to cow milk varieties or Greek yogurt alternatives. Layer with granola and fruit for tangy protein-rich breakfast parfaits, incorporate into baked goods for added moisture and flavor complexity, or use as a foundation for savory applications like dips and dressings where its rich texture and bright acidity create sophisticated results.
Local
Vegetarian
Recyclable
