Green Luobo radishes are known for their vibrant green flesh, crisp texture and refreshingly mild, peppery bite. This heirloom variety brings a pop of color and a fresh crunch to the table. Enjoy them raw for a crisp addition to salads and crudité boards, slice them thin for sandwiches and tacos, or roast them to bring out their natural sweetness. They’re also delicious pickled or shaved into slaws. However you serve them, Green Luobo radishes are an easy way to add fresh flavor and texture to just about any dish.

