This organically grown Sugar Cone cabbage is a small, pointed cabbage with tender, thin leaves and a naturally sweet, mild flavor. Similar to Caraflex, its distinctive cone shape sets it apart from a standard round cabbage, while its delicate texture and gentle flavor make it a versatile kitchen staple.
The tender leaves are delicious shredded raw into slaws and salads, or cooked quickly by sautéing, braising, or roasting until just tender. Its sweetness pairs especially well with apples, caraway, bacon, mustard, and vinegar, making it a natural fit for everything from fresh seasonal salads to cozy fall and winter dishes.

