These plumcots are a delicious cross between a plum and an apricot, combining the best qualities of both fruits. With smooth skin and juicy, tender flesh, they offer a sweet, bright flavor with a hint of plum-like tang and the delicate fruitiness of an apricot. Enjoy them fresh as a snack, sliced into salads, or baked into pies, crisps, and other seasonal desserts.

