No, it isn't dyed! This jewel-toned color of this cauliflower comes from a naturally occurring antioxidant, the same in red cabbage and red wine. It acts and cooks just like your standard cauliflower, but more beautiful, with a slightly sweeter and nuttier taste. Steam and toss in a salad; roast with butter and spices; make a stunning cauliflower soup.

Certified Organic
Local
Package-Free
Plastic-Free
Image from Farm to People
Somewhere in Time FarmSomewhere in Time Far...

Parksville, NY

Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.