Tender, sweet, and pleasantly earthy, Lacinato Kale Hearts are the inner leaves of the beloved Italian “dino” kale. With thinner stems and a softer bite than full-grown leaves, they’re perfect for quick sautés, vibrant salads, and hearty soups. Their deep blue-green color and delicate texture make them an easy, versatile upgrade to everyday cooking—nutrient-dense, beautifully flavorful, and ready to use with minimal prep.

