A cross between kabocha and butternut, Organic Koginut Squash is beloved for its exceptionally creamy texture and deep sweetness. When roasted, the flesh becomes dense and velvety with no stringiness, offering notes of caramelized squash with hints of citrus and vanilla. Delicious in both sweet and savory applications—blend into soups, fold into risottos, bake into pies, or simply roast and enjoy straight from the skin.
Hudson Valley, NY
Row 7 Seed Company was co-founded by renowned chef Dan Barber, plant breeder Michael Mazourek, and seedsman Matthew Goldfarb. The company was officially launched in 2017 with the goal of developing and promoting new, flavorful, and sustainable vegetable varieties. Row 7 aims to bridge the gap between breeders, chefs, and consumers, focusing on creating crops that prioritize flavor, nutrition, and ecological sustainability.
Row 7 Seed Company's approach involves collaborative efforts between chefs, breeders, and farmers to develop seeds that not only produce crops with exceptional flavor but also contribute to sustainable agricultural practices. By focusing on taste, nutrition, and environmental impact, Row 7 seeks to reshape the way people think about and experience vegetables in their diets.
