This stunning Japanese heirloom squash is a fall favorite for both its looks and flavor. Its dark, bumpy skin—ranging from deep green to dusky bronze—hides a dense, golden flesh that’s nutty, sweet, and silky when roasted. Black Futsu develops a natural bloom as it cures, giving it a beautiful matte patina. Excellent for roasting, soups, or purees, and equally gorgeous as a table decoration.

