4.0 Ounce
Packed with nutrients and bursting with vibrant green color, Baby Kale is a powerhouse of vitamins A, C, and K, as well as essential minerals like calcium and iron. Its delicate leaves are ideal for salads, smoothies, and sautés, providing a nutritious boost without overpowering other flavors.
Burlington, VT
Pitchfork Farm is a 25-acre certified organic organic vegetable farm that has been run by Eric and Rob since 2006. They focus on growing a variety of crops, including salad greens, root vegetables, peppers, radishes, onions, herbs, and cabbages. With a team of 10 to 12 crew members, they provide high-quality organic produce to greater areas of Burlington, and us here down in New York.
Store Baby Kale in the crisper drawer of your refrigerator.