This organic baby broccoli, also referred to as broccolini, is a tender, raw green vegetable characterized by its long, edible stems and small, leafy florets. This versatile produce can be prepared in a variety of ways, including steaming, roasting, or sautéing. The thin stalks cook quickly and do not require peeling before use. Baby broccoli is often added to stir-fries, tossed with pasta, or served as a standalone side dish alongside roasted meats or plant-based proteins. It can also be blanched and chilled for inclusion in grain bowls or chopped into smaller pieces to add a crisp texture to green salads. When exposed to high heat from a grill or a hot skillet, the florets develop a light char that adds texture to the finished dish.