Fresh, organic Indigo Rose heirloom tomatoes are characterized by their striking dark purple to black skin and reddish-pink flesh. The dark pigmentation develops where the fruit is exposed to direct sunlight during the growing process, a result of naturally occurring anthocyanins. These fresh tomatoes have a savory flavor profile and a firm texture. They can be sliced for sandwiches, quartered for fresh green salads, or arranged on a platter with mozzarella for a colorful caprese. When cooked, the dark skin tends to fade, so they are often served raw to preserve their unique appearance. The Indigo Rose variety is a crossbreed originally developed by Oregon State University, combining wild tomatoes from Chile and the Galapagos Islands with standard garden varieties. These organic heirloom tomatoes can be used as a direct substitute for standard red tomatoes in everyday recipes.
