Gold zucchini stands out with its vibrant yellow skin and tender, mildly sweet flesh. Similar in flavor to classic green zucchini, this summer squash brings a pop of color and subtle buttery notes to both raw and cooked preparations.
Slice thinly for fresh salads or carpaccio-style dishes, grill or roast to enhance its natural sweetness, or sauté with garlic and herbs for a simple side. Its bright hue also makes it a beautiful addition to stir-fries, pastas, and vegetable tarts.