Founded in 2015 by Derek Zember after a decade of working organic farms across the country, D&V Organics represents a commitment to sustainable agriculture that extends far beyond industry standards. This family-operated farm, run by Derek, his son Elon, and a dedicated crew of seasonal workers, is located in Swedesboro, New Jersey—just 20 miles from downtown Philadelphia.

D&V Organics holds Certified Organic status through Quality Certification Services (QCS), an accredited USDA Organic certifier, but their agricultural philosophy goes well beyond meeting minimum requirements. The farm prioritizes the health of consumers, workers, and the environment through sophisticated sustainable practices including drip irrigation systems that maximize water efficiency, tissue sampling to ensure optimal nutrient management, and integrated pest management that emphasizes natural solutions and beneficial insect habitat.

Their approach includes crop rotation with a minimum four-year cycle between fields, cover crop mixtures to improve soil health and prevent erosion, and ongoing research that combines current agricultural trends with on-farm studies. This commitment to continuous improvement ensures both exceptional produce quality and enhanced soil productivity for future generations.

D&V Organics serves the greater Philadelphia region through their Community Supported Agriculture (CSA) program, offering weekly harvests of seasonal produce, and by supplying premier local restaurants and neighborhood grocers. Their location in Swedesboro maintains the vital connection between urban consumers and local sustainable agriculture while ensuring peak freshness. The farm's passion for organic farming drives their relentless pursuit of techniques that produce high-quality crops while building environmental sustainability for years to come.