Sprouting cauliflower is a farm favorite known for its exceptional sweetness and tender texture. This hybrid has succulent small florets that sprout atop long, thin stems. Sweet and nutty, Fioretto can be used in its entirety, with no need to peel or trim. Grill it for smoky caramelization, deep fry it for crispy indulgence, pickle it for tangy crunch, or enjoy it raw in fresh salads.