These wavy, dark purple snow peas have a high anthocyanin content—the same antioxidant found in blueberries. (Don’t worry, if they turn your fingers violet, the color rinses off with water.) These anthocyanins don’t just contribute to the peas’ striking appearance; they also improve their defenses in the field.
To taste their amazing flavor at its simplest, quickly sauté pods over high heat. Add salt and a splash of water. Cover with lid for 30 seconds. Season and serve.
Located in Bordentown, New Jersey, Lani's Farm is dedicated to providing neighbors with fresh, all-natural produce—free from chemicals and pesticides of any kind. They specialize in growing rare and unique vegetables that stand out for their exceptional quality and flavor. Their legendary greens are a favorite among chefs, who proudly feature them on their menus.
Their secret to their distinctive taste lies in our meticulous growing methods and the expertise of Steve (Kwang Koo Yoo), their farm’s vegetable whisperer. Experience the unmatched quality of Lani’s Farm produce and their delicious artisanal products today!
