Porcini mushrooms (Boletus edulis) are treasured for their rich, nutty flavor and meaty texture, featuring distinctive thick stems and broad tan to reddish-brown caps. Available fresh seasonally or dried year-round, they excel in risottos, pastas, soups, and stocks, where their earthy umami profile adds remarkable depth. For the best results, prepare them simply – a quick sauté with butter, garlic, and fresh herbs.
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.
