Fava beans, also known as broad beans, may be a lot of work to prepare, but they’re certainly worth it. First, you’ll want to remove the beans from the pod -- make it easy by pulling on the “string” along the seam of the pod. Next, after quickly blanching the beans, rub off the outer shell to access the buttery beans inside. A delicious taste of late spring, they’re ready to top a toast, enliven a salad, or add dimension to a spring ragu or hearty soup.

Image from Farm to People
2 Peas in a Pod2 Peas in a Pod

San Luis Obispo, CA

2 Peas in a Pod Farm grows high quality produce year round, thanks in part to the mild climate of California's central coast. Family owned and operated for three generations, they specialize in fresh and dried beans. They also grow a variety of other seasonal vegetables and berries including Brussels sprouts, cauliflower, strawberries, blueberries and raspberries.