This versatile vegetable features small, tender stalks topped with delicate florets resembling broccoli rabe or broccolini in both appearance and culinary versatility. Due to its balanced combination of mild sweetness and subtle bitterness, this nutrient-dense green delivers exceptional flavor while providing essential vitamins A, C, and K, plus calcium and iron with each serving. Use to create Mediterranean and Italian-inspired dishes by simply sautéing with garlic and olive oil, roasting alongside other vegetables, or incorporating into pasta recipes for a nutritious and flavorful meal option.