Oca Tubers (Oxalis tuberosa) are a vibrant and nutrient-rich Andean root vegetable. Oca has been cultivated in South America for centuries. Known for its bold flavor, it offers a slightly tangy taste when eaten raw and develops a sweet, nutty profile when cooked. Similar to potatoes or yams but with a delightful citrus twist, these versatile tubers add a unique touch to any dish. These are grown in Oregon by a dedicated regenerative farmer, sustainably produced for exceptional quality and flavor.
Tivoli MushroomsTivoli Mushrooms
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.