Flowering dill, known for its feathery leaves and small yellow flowers, is a versatile herb with a fresh, tangy flavor reminiscent of anise and celery. It's used in cuisines worldwide, especially in pickles, salads, soups, and seafood dishes. Dill grows as an annual herb, reaching about 3 feet in height, and is harvested for its leaves (best before flowering) and seeds (harvested when mature). Besides culinary uses, dill is valued for its potential digestive benefits and is linked with cultural symbolism such as protection and good luck.

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Somewhere in Time FarmSomewhere in Time Far...

Parksville, NY

Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.