Flowering dill, known for its feathery leaves and small yellow flowers, is a versatile herb with a fresh, tangy flavor reminiscent of anise and celery. It's used in cuisines worldwide, especially in pickles, salads, soups, and seafood dishes. Dill grows as an annual herb, reaching about 3 feet in height, and is harvested for its leaves (best before flowering) and seeds (harvested when mature). Besides culinary uses, dill is valued for its potential digestive benefits and is linked with cultural symbolism such as protection and good luck.