Truly an herb of the world, fennel adds faint hints of licorice and anise to a variety of cuisines. The edible bulb is made of overlapping layers, like cabbage, with a harder core to slice out. Julienne and add to a slaw; sauté and add to tomato fennel soup; combine with rice or pasta or serve over baked fish.
Local
Organic
At Farm to People, we're all about delivering a diverse selection of top-notch produce to your door. While we thrive on local treasures, sometimes we turn to our friends in California for some much needed sunshine.
Sure, 70% of our goods are sourced locally, but for those seasonal gems like winter citrus or must-haves like bananas and avocados, we cast our sourcing net a bit wider. Fear not, though! Whether it's grown in our backyard or across the country, we've got our eyes on the details – growing practices, animal welfare, and ingredients are all held to our high standards. So trust your box is filled with the best, no matter where it grows!