Ramps, also known as wild leeks, are a type of wild onion that grow in North America during the spring season. Fresh ramps can be used raw or cooked, and are often sautéed, grilled, roasted, or pickled. They can be used as a garnish, added to soups and stews, or mixed into dips and spreads. Ramps are also commonly used in pasta dishes and omelets, and can be used to make a delicious pesto. Ramps are a delicacy that are only available for a short period of time each year, so be sure to enjoy them while you can!
Sustainably Foraged
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.
Roll them in a damp paper towel, place in an unsealed plastic bag, and keep them in the fridge. Make sure the delicate leaves are covered by the towel, and don't bend or crush the plant. Store in fridge for up to 4-5 days.