These unique peppers were discovered in 2012 as an open pollination in the garden of farmer Chris Fowler. They boast bright floral flavors with a bit of heat, and their crunch makes them a perfect addition to a salad, chopped into ceviche, or can be sauteed/grilled to add some heat and color to your dishes.
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.
