Image from Farm to People
Ursula BrooklynUrsula BrooklynNew Mexican Roasted Hatch Chiles

approx. 3 lbs

Straight from the chile fields of Deming and Lemitar, New Mexico, these roasted Hatch chiles capture the vibrant, smoky heat of the Southwest at its peak. Ursula Brooklyn fire-roasts each batch fresh, and we've frozen them to preserve that just-roasted flavor.

This year’s harvest runs hot and flavorful, with deep spice and sweetness in every bite. Product arrives frozen - just thaw and them to stews, burgers, eggs, or enchiladas for a true taste of New Mexico’s chile season, brought to Brooklyn by Ursula’s kitchen.

(Roasted and frozen from fresh chiles - approximately 5 lbs fresh weight per quart before roasting.)

Vegetarian
Vegan
Image from Farm to People
Ursula BrooklynUrsula Brooklyn

Brooklyn, NY

Ursula Brooklyn is a New Mexican-inspired café and restaurant in Bed-Stuy that celebrates Southwestern flavors, heritage, and community through vibrant, soulful cooking. Founded by Chef Eric See, a two-time James Beard Award nominee, Ursula draws from his upbringing in New Mexico and his grandmother Ursula Lee, whose name and spirit define the restaurant’s heart.

Known for its breakfast burritos, roasted chiles, and inventive seasonal dishes, Ursula has become both a neighborhood favorite and a national standout. The café embodies warmth and inclusivity, blending the rich traditions of New Mexican cuisine with Brooklyn creativity and community-driven hospitality.