Small Town Cultures was born from a personal journey of healing. A decade ago, its founder faced chronic illness due to an autoimmune disease, enduring countless medications and their side effects. Searching for a better way, they discovered the power of wild fermentation and gut health. Through this newfound understanding, their health transformed, revealing the incredible benefits of probiotic microbes.

Inspired by this experience, Small Town Cultures was created to share handcrafted, all-natural gourmet ferments. Based in the High Peaks of the Adirondacks, the family-run company is dedicated to making plant-based ferments that are both delicious and nourishing. Their probiotic-rich foods, packed with micronutrients, enzymes, and prebiotic fiber, help reduce inflammation, boost immunity, and balance the microbiome.

With a variety of easy-to-incorporate options, Small Town Cultures offers flavorful ways to enjoy fermentation, from Kimchi Tacos and Fermented Probiotic-rich Cocktails to Fermented Red Onion, Watermelon and Feta Salad, and a crowd-pleasing Kimchi Dip. The possibilities are endless—proving that even those who don’t love sauerkraut can find joy in these vibrant, probiotic-packed creations.