~ 1/2 Lbs.
Indulge in the rich, festive flavor of our Mini Panettone Classico from Settepani Bakery, a perfectly sized treat to brighten any occasion. Baked with care and tradition, this miniature version of the classic Italian holiday bread is light, airy, and bursting with sweet, natural ingredients. Handcrafted with time-honored methods, the Mini Panettone is the ideal way to share the taste of Italy's beloved holiday tradition in a smaller, more convenient form. Whether enjoyed as a standalone snack or paired with a warm cup of coffee or tea, it’s a delightful way to add a touch of elegance to your holiday gatherings or personal moments of indulgence. Perfect for gifting, sharing, or savoring on your own, the Mini Panettone from Settepani Bakery is a delicious taste of Italian craftsmanship in every slice.
Brooklyn, NY
In Italian, the word Settepani translates directly to “seven breads,” making it no surprise that Settepani Bakery founder, Chef Nino Settepani, discovered his passion for baking at a young age.
The Settepani brand was founded in 1992 by Chef Nino Settepani with the opening of Settepani Bakery, in the Italian-American neighborhood of Williamsburg, Brooklyn (where Chef Nino grew up after immigrating from Sicily as a young boy).
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. After their first date turned into Leah working a night shift at the bakery, it was quickly apparent that Leah was a perfect match for Chef Nino (and the family business). Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. While Settepani Restaurant offers contemporary Italian-Mediterranean cuisine, don’t be surprised if you see some Ethiopian influence throughout its menu.
Now, their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone. Seyoum, a recent graduate and football captain at the University of Richmond, will soon join Bilena in helping grow the brand even further.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily (check out Chef Nino’s cousins’ bakery in Palermo). While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
Panettone ships fresh and arrives ready to enjoy, place panettone on the counter upon arrival. Panettone may be stored on the counter for up to 3 weeks covered in plastic wrap to preserve moisture
Wheat Flour, Egg, Butter, Water, Sugar, Raisins, Candied Citron.