10 oz (1 dozen)
Fresh nixtamal tortillas made in Brooklyn using heirloom blue corn sourced from Tamoa. Sobre Masa follows the traditional process of nixtamalization, cooking and stone-grinding whole corn to develop deeper flavor and better texture. The result is a tortilla with real structure, subtle sweetness, and a distinct corn aroma. Ideal for tacos, quesadillas, or serving warm straight off the griddle.
Brooklyn, NY
Sobre Masa is a Brooklyn tortilleria and restaurant founded by chefs Zach Wangeman and Diana Montano. After years of cooking in New York, they set out to make tortillas that reflected the depth and character of heirloom Mexican corn.
They source heirloom corn through Tamoa, which works directly with small farmers in Mexico to preserve heritage varieties using traditional practices. The corn is nixtamalized and ground in-house, and tortillas and fresh masa are produced fresh each day in Brooklyn. Their work is thoughtful and grounded in strong sourcing, traditional technique, and respect for the ingredient at the center of it all: corn.
They are also our neighbors and one of our favorite restaurants!