This cinnamon raisin loaf from Starrlight Pizza is a sweet and savory sourdough bread that has been cold fermented for 36 hours. Use in your favorite french toast recipe for Sunday morning breakfast, bake into bread pudding for a unique spin on a comforting classic, or toast up and serve with a spread of butter.
Brooklyn, NY
Starrlight is a micro bakery based in Bushwick, Brooklyn, committed to providing the community with organic, hand-crafted sourdough bread. Their bread is made using a slow fermentation process, which enhances flavor, improves digestibility, and makes it a more nutritious option compared to commercially produced bread. In alignment with their commitment to sustainability, Starrlight supports renewable energy and powers much of their operation with solar energy, embodying their dedication to environmentally conscious practices.
