These Regenerative Organic Certified black lentils are grown using soil-building practices that prioritize long-term land health and flavor. Small but mighty, they cook up tender with a pleasantly firm bite and a deep, earthy taste that holds its shape beautifully. Naturally rich in fiber, plant-based protein, and essential minerals, they’re a pantry staple you can feel good about. Use them in grain bowls, salads, soups, or anywhere you want hearty texture and nourishing depth.

